Wheat Free Saturday

I have been baking wheat free cakes for my son who is wheat intolerant but loves cake. As wheat free cakes can be a bit dry I used fruit to moisten them. The first one was a straight forward fruit cake, although because I didn't have any dried fruit in the house I used dates - not as good as using raisins.  The recipe is here http://www.wheat-free.org/fruit-cake.html. 
 The second is a banana loaf, moist and luscious and found here: http://www.wheat-free.org/banana-bread.html